
Sprinkle remaining breadcrumb mixture over the top of the pork chops.īake in the preheated oven for 15 to 20 minutes, until the pork chops are cooked through.įor food safety, it’s important to cook pork chops until they reach an internal temperature of 145 degrees F, tested using a food thermometer. Place the coated pork chops on the wire rack. Wet each pork chop, then place it in the bag. Stir until the mixture is crumbly and well combined. In a large zip-top bag, combine the bread crumbs, Panko, vegetable oil, Italian seasoning, garlic powder, salt, and pepper. Place a wire rack on top of a baking sheet. Don’t miss these additional oven baked recipes here at When Is Dinner: When serving, I use tongs to remove the pork chops from the rack, nothing sticks to it (it easily comes off) and then toss the aluminum foil into your recycling bin (if your local area accepts it) and the dishes used to create this dish are a cinch to clean up in just a few minutes. To make it even easier, I’ll link my favorite sheet pan at the end of the post, that comes with a baking rack.Ĭover the bottom of the baking rack with foil, then spray the baking rack with non stick cooking spray before you place the pork chops on it. This 4 ingredient oven baked pork chops recipe uses commonly stocked pantry items and just a few additional seasonings.Ĭlean up is a cinch since your basically seasoning the pork chops inside a Ziploc bag. This simple & easy recipe for oven baked breaded pork chops is perfect for any busy weeknight dinner. This easy oven baked pork chops recipe requires just 4 basic ingredients + spices, and bakes in only 20 minutes, perfect for a busy weeknight dinner! Oven Baked Pork Chops
